Hoa Vàng Sticky Rice

Hoa Vang sticky rice is a famous glutinous rice variety in the Northern midlands and mountainous areas, with a growing season from May to October of the lunar calendar. The rice is called Hoa Vang sticky rice because at the time of flowering, the rice plants give yellow pollen instead of white flowers like other rice varieties. This is a very characteristic feature. Additionally, the rice grain is round, elongated, flatter, not crumbled, and doesn't turn yellow.

• All natural
• Natural active ingredients good for health
• No artificial additives and no preservatives
• Organically grown ingredient
• 1% of the proceeds from your purchase is used to support environment, education and mental health initiatives through Green and Book Ambassadors.
• By choosing a product of GBA you can contribute to an entire value chain which is not only the concept of being environmentally friendly but also actually acting, committing to building human values, fairness, love, culture, heritage, and equitably sharing opportunities.

Ingredients:

100% from Hoa Vang sticky rice

Serving suggestion:

Rinse a teapot with hot water. Add 200ml (6.76 fl. oz.) of freshly boiled water to about 1.5g (0.05 oz.) or 1 sachet of herbal tea. Let the tea infuse for at least 5 minutes. Squeeze the tea leaves to release the best natural taste. Enjoy the cup of fragrant tea.

Country of Origin

Responsibly made in Vietnam

Commitment 

By choosing a product of GBA you can contribute to an entire value chain which is not only the concept of being environmentally friendly but also actually acting, committing to building human values, fairness, love, culture, heritage, and equitably share opportunities.