This long grain Red Rice retains its entire bran layer where all of the grain’s nutrients are stored. It cooks in only 30 minutes, producing a slightly nutty flavor and a firm yet tender grain.
- Sourced from small-scale farmers in Vietnam
- Good source of energy & fibre
- Gives a rich, nutty flavour
- Unbleached and no additives
Cook 1 cup of red rice in 3 cups water and add olive oil to your taste
Country of Origin
Responsibly made in Vietnam
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