Red Bean

A tiny red legume packed with vitamins and minerals and is traditionally used in sweet dishes in Vietnam 

• No stones
• No rotten beans 
• High nutrient density

Ingredients:

Red bean

Serving suggestion:

Boil 3 cups of water in a pot. When the water boils, add 1 cup of beans. Lower heat to medium and simmer for about 45-60 minutes until beans are tender. Make dessert tea or create savory dishes.

Country of Origin

Responsibly made in Vietnam

Commitment 

By choosing a product of GBA you can contribute to an entire value chain which is not only the concept of being environmentally friendly but also actually acting, committing to building human values, fairness, love, culture, heritage, and equitably share opportunities.