Cleistocalyx Operculatus Tea
Cây Vối is a local traditional tea with the scientific name Cleistocalyx Opercuiatus. The parts of the plant commonly used for drinking like teas or medicinal use include the flower buds, stems, bark, and leaves (Gemma Florifera, Cortex et Folium Cleistocalycis Operculati). The leaves are particularly used as a very popular tea in the countryside of Vietnam.
- Contributes to digestive health
- Regulates body temperature
- Supports good sleep and balanced appetite
- Hand-roasted by the finest artisans
- Organically grown ingredients
- Rich taste of the Vietnamese countryside
- No additives or preservatives
With natural ingredients and natural pharmacological properties, the buds of Cleistocalyx Opercuiatus Tea contribute to digestive health, have antibacterial properties, and help with body temperature regulation.
100% Buds of Gemma Florifera (Cleistocalyx Opercuiatus or Syzygium nervosum DC.)
Rinse a teapot with hot water. Add 200ml (6.76 fl. oz.) of freshly boiled water to about 1.5g (0.05 oz.) or 1 sachet of herbal tea. Let the tea infuse for at least 5 minutes. Squeeze the tea leaves to release the best natural taste. Enjoy the cup of fragrant tea.
Country of Origin
Responsibly made in Vietnam
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